Remember, these tables laden with delicious desserts? This cake has been in one of these tables. Bake invite you today and share them with your family andFriends. Each bite is sure toDon't throw overripe bananas! Use this delicious banana-walnut pie. This old recipe is from an old church cookbook, Iowa, I think. I have this recipe in a collection of recipes that I bought on ebay. This banana cake, you go to her grandmother's house, family to remind the church pitch-ins, etc. These tables laden with delicious desserts you remember? This cake has been in one of these tables. Bake invite you today and share them withYour family and friends. Each bite is sure to bring the memory.
RHEA Lou's banana cake
This recipe was found in an old church cookbook.
1 / 2 cup shortening
1 1 / 2 cups sugar
2 large eggs
2 cups flour
1 / 4 teaspoon baking powder
3 / 4 teaspoon baking powder
1 teaspoon salt
1 / 4 cup buttermilk
4 ripe bananas
1 / 2 cup chopped walnuts
Preheat oven to 350 degrees. In a large bowl, cream together shortening and sugar. Add egg mixture and mix until creamy.Mash bananas with a fork and add the creamy mixture. Add buttermilk and mix well. Sift together the flour, baking powder, baking soda and salt. Little by little, to the creamy mixture, beating well after each addition. Stir in chopped walnuts. Grease and lightly flour a pan 13 x 9 x 2 inch shoe. Fill batter into the prepared pan and bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted in center comes out clean.
Banana cake frosting
2 cups confectioners'Sugar
2 tablespoons butter
6-ounce cream cheese
3 tablespoons milk
1 teaspoon vanilla extract
In a bowl, beat together the butter and cream cheese. Add sugar and mix. Add milk to thin to the spread consistency. Stir in vanilla and mix well. Frost cake.
Enjoy!
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